TCT Ltd. offers technologies and equipment for the processing of waste products from the food industry:
Cheese whey prcessing.
Distiller's grain processing.
Wine rapes (wine peels and seed) processing.
Apple and tomato pomes processing.
Wheat bran, gluten and straw processing.
Brewer’s spent grains and brewer’s yeasts processing.
Heating & Drying Equipment Ltd is an engineering company established in the beginning of 1996 by Professor Dr. Eng. Vladimir Elenkov - a leading specialist in the field of drying and drying equipment and having more than 35 years of experience and Professor Dr. Eng. Todor Djurkov specialist in the field of process engineering and food equipment industrial management with 36 years experience. In recent years, Dipl. Eng. MSc. George Djurkov is included with 12 years of experience in the field of food technology and machinery for food processing.